Pineapple Icebox Cake

Name: Pineapple Icebox Cake
Ingredients: 1 (2 layer) yellow cake mix; 4 eggs; 1 (20 oz.) can crushed pineapple, drained; 1 (9 oz.) carton Cool Whip; 1 can Mandarin oranges (undrained); 1/2 c. vegetable oil; 1 (3 oz.) box instant vanilla pudding

7 ingredients

4 steps

Ingredients

1 (2 layer) yellow cake mix
4 eggs
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) carton Cool Whip
1 can Mandarin oranges (undrained)
1/2 c. vegetable oil
1 (3 oz.) box instant vanilla pudding

Directions

1

Grease a 9 x 13-inch pan.
2

Mix the cake mix, undrained Mandarin oranges, eggs and vegetable oil in a bowl and pour into the 9 x 13-inch pan.
3

Bake at 350° for 35 to 40 minutes.
4

Cool completely.