Pineapple Icebox Cake

Directions

1. 1
   In a bowl Whisk pudding and milk. Set aside.
2. 2
   With a hand mixer or in the bowl of a stand mixer, whip the cream and sugar until it just holds, stiff peaks.
3. 3
   Dip cream crackers briefly in pineapple juice and arrange them in the bottom of a dish.
4. 4
   Spread half the pudding mixture over the cream crackers
5. 5
   Place the pineapple slices in a single layer over the pudding.
6. 6
   Repeat with remaining cream crackers, pudding and pineapple.
7. 7
   Top with whipped cream and crushed cream crackers.
8. 8
   Chill for at least 4 hours before serving.