Pineapple Iced Tea

5 ingredients
4 steps

Ingredients

  • 1 quart water
  • 7 individual tea bags
  • 1 cup unsweetened pineapple juice
  • 1/3 cup lemon juice
  • 2 tablespoons sugar

Directions

  1. 1
    In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags.
  2. 2
    Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved.
  3. 3
    Refrigerate overnight for the flavors to blend.
  4. 4
    Serve over ice.

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