Pineapple Iced Tea

Directions

1. 1
   Place tea bags and sugar in a 2-quart pitcher.
2. 2
   Add 4 cups of boiling water.
3. 3
   Steep for 15 minutes.
4. 4
   Remove tea bags.
5. 5
   Steep fresh mint leaves in tea for at least 3 minutes.
6. 6
   Remove mint leaves.
7. 7
   Add lemon juice, lemon slices and pineapple juice.
8. 8
   Fill the pitcher with cold water.
9. 9
   Serve over ice.
10. 10
    Garnish with pineapple and fresh mint leaves.