Pineapple Joey
5 ingredients
5 steps
Ingredients
- 1 yellow cake mix
- 1 box instant vanilla pudding
- 1 (20 oz.) can crushed pineapple, drained
- 1 (12 oz.) tub Cool Whip
- 1 c. milk
Directions
-
1Prepare cake according to box instructions; let cool.
-
2Poke holes in top of cake.
-
3Pour crushed pineapple over cake.
-
4Mix Cool Whip, pudding and milk; pour over cake.
-
5Can be eaten now or frozen for 1 to 2 hours and served.
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