Pineapple Joey

5 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 box instant vanilla pudding
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (12 oz.) tub Cool Whip
  • 1 c. milk

Directions

  1. 1
    Prepare cake according to box instructions; let cool.
  2. 2
    Poke holes in top of cake.
  3. 3
    Pour crushed pineapple over cake.
  4. 4
    Mix Cool Whip, pudding and milk; pour over cake.
  5. 5
    Can be eaten now or frozen for 1 to 2 hours and served.

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