Pineapple, Luau Style

Directions

1. 1
   Remove leafy top of pineapple and reserve.
2. 2
   Cut pineapple lengthwise into 8
3. 3
   wedges.
4. 4
   Cut
5. 5
   off
6. 6
   core
7. 7
   of each wedge, then slash vertically
8. 8
   1-inch
9. 9
   apart
10. 10
    down
11. 11
    to but not through skin. Heat butter
12. 12
    in
13. 13
    small
14. 14
    saucepan on grill until melted. Add honey, lime
15. 15
    juice
16. 16
    and
17. 17
    ginger.
18. 18
    Brush
19. 19
    cut
20. 20
    surfaces
21. 21
    of pineapple with the lime
22. 22
    juice.
23. 23
    Place spears on the grill for 15 minutes, turning every 5 minutes and brushing with the lime mixture.