Pineapple Macadamia Nut Bread

Name: Pineapple Macadamia Nut Bread
Ingredients: 3/4 cup chopped macadamia nuts; 4 eggs; 1/2 cup vegetable oil; 3/4 cup pineapple juice; 1/2 cup crushed pineapple, with juice; 1 tablespoon baking powder; 3 cups all-purpose flour; 1 cup white sugar

8 ingredients

3 steps

Ingredients

3/4 cup chopped macadamia nuts
4 eggs
1/2 cup vegetable oil
3/4 cup pineapple juice
1/2 cup crushed pineapple, with juice
1 tablespoon baking powder
3 cups all-purpose flour
1 cup white sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
2

In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
3

Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.