Pineapple Meringue Pie

Directions

1. 1
   In saucepan, combine sugar and cornstarch.
2. 2
   Gradually stir in water and pineapple juice.
3. 3
   Add egg yolks.
4. 4
   Blend in butter, lemon juice and rind.
5. 5
   Add crushed pineapple.
6. 6
   Cook over medium heat, stirring constantly.
7. 7
   Boil 1 minute.
8. 8
   Remove from heat and stir until smooth.
9. 9
   Pour into baked pie shell.
10. 10
    Cover with meringue.