Pineapple Mint Freeze

Directions

1. 1
   Drain pineapple, reserving syrup.
2. 2
   In saucepan, soften gelatin in syrup.
3. 3
   Add jelly and dash of salt; heat and stir until gelatin is dissolved and jelly melted.
4. 4
   If needed, beat to blend jelly. Stir in pineapple.
5. 5
   Chill until mixture is thickened and syrupy. Whip cream with sugar; fold into thickened gelatin mixture.
6. 6
   Tint with few drops green food coloring, if desired.
7. 7
   Spoon into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
8. 8
   Freeze until firm.
9. 9
   Let stand at room temperature 10 to 15 minutes before serving.
10. 10
    Unmold; slice and place on lettuce-lined salad plates.
11. 11
    Garnish with fresh mint sprigs, if desired.
12. 12
    Serves 8.