Pineapple Muffins

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Grease muffin pans and sprinkle with 1 teaspoon almonds in each cup.
3. 3
   Sift flour, soda and salt.
4. 4
   Beat cream cheese, sugar and vanilla until smooth. Blend in egg.
5. 5
   Add flour mixture alternately with sour cream. Fold in pineapple.
6. 6
   Spoon into pans.
7. 7
   Bake at 350° for 35 minutes, until browned and done.
8. 8
   Let stand in pans 5 to 10 minutes.
9. 9
   Turn pans over onto platter.
10. 10
    Leave pans in position 5 to 10 minutes. Remove pans.
11. 11
    Blend together butter, powdered sugar and juice. Spread 1 teaspoon glaze over each muffin.