Pineapple Muffins

7 ingredients
8 steps

Ingredients

  • 2 1/4 c. oat bran cereal
  • 1/4 c. brown sugar
  • 1 Tbsp. baking powder
  • 1/2 c. evaporated skim milk or skim milk
  • 2 (8 oz.) cans crushed pineapple in its own juice (unsweetened)
  • 2 egg whites or 2 oz. egg substitute
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix dry ingredients in large bowl.
  3. 3
    Mix milk, 1 can crushed pineapple with juice, egg whites and oil in a bowl or blender.
  4. 4
    Combine the ingredients and mix.
  5. 5
    Drain second can of pineapple and add to mixture.
  6. 6
    Line muffin pans with paper baking cups and fill with batter.
  7. 7
    Bake for 17 minutes.
  8. 8
    Makes 12 muffins.

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