Pineapple Nut Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a loaf pan (9 x 5 x 3-inch).
3. 3
   Cream brown sugar, butter and eggs until fluffy.
4. 4
   Measure flour by sifting.
5. 5
   Blend dry ingredients.
6. 6
   Stir half the flour mixture into creamed mixture.
7. 7
   Add pineapple and juice, then remaining flour. Blend in nuts.
8. 8
   Pour into pan.
9. 9
   Mix granulated sugar and cinnamon; sprinkle over top.
10. 10
    Bake 45 to 50 minutes or until toothpick stuck into center comes out clean.
11. 11
    Cool before slicing with a thin, sharp knife.