Pineapple-Nut Bread
10 ingredients
7 steps
Ingredients
- 2 c. sifted flour
- 1/2 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 egg, slightly beaten
- 1/4 c. milk
- 1/4 c. shortening, melted and cooled
- 1 (8 1/4 oz.) can crushed pineapple in syrup
- 1 c. golden raisins
- 1/2 c. chopped pecans
Directions
-
1Sift together flour, sugar, baking powder, baking soda and salt.
-
2Combine egg, milk, shortening, undrained pineapple, raisins and pecans.
-
3Add dry ingredients all at once, stirring, just until moistened.
-
4Batter will be stiff.
-
5Spread mixture in greased 9 x 5 x 3-inch loaf pan.
-
6Bake in 350° oven for 55 minutes or until toothpick comes out clean.
-
7Makes 1 loaf.
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