Pineapple-Nut Bread

10 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1/2 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • 1/4 c. milk
  • 1/4 c. shortening, melted and cooled
  • 1 (8 1/4 oz.) can crushed pineapple in syrup
  • 1 c. golden raisins
  • 1/2 c. chopped pecans

Directions

  1. 1
    Sift together flour, sugar, baking powder, baking soda and salt.
  2. 2
    Combine egg, milk, shortening, undrained pineapple, raisins and pecans.
  3. 3
    Add dry ingredients all at once, stirring, just until moistened.
  4. 4
    Batter will be stiff.
  5. 5
    Spread mixture in greased 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake in 350° oven for 55 minutes or until toothpick comes out clean.
  7. 7
    Makes 1 loaf.

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