Pineapple Nut Cake

5 ingredients
4 steps

Ingredients

  • 2 (20 oz.) cans crushed pineapple
  • 1 box yellow cake mix
  • 3/4 c. pecans, chopped
  • 2 sticks butter, cut into pieces
  • whipped cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread the pineapple into a greased 10 x 12-inch pan.
  3. 3
    Spread the cake mix over the pineapple; scatter the pecans over the cake mix and top with butter pieces.
  4. 4
    Bake for 45 minutes.

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