Pineapple Nut Cake

Directions

1. 1
   In a large mixing bowl, slightly beat eggs.
2. 2
   Add pineapple including juice, sugar, flour, soda and vanilla.
3. 3
   Mix all ingredients well, then fold in nuts.
4. 4
   Bake in a greased and floured 13 x 9-inch pan.
5. 5
   Bake at 350° until toothpick comes out clean.
6. 6
   Serve plain or with whipped cream.