Pineapple Nut Cake

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. flour (unsifted)
  • 2 c. granulated sugar
  • 2 tsp. baking soda
  • 1/2 c. chopped nuts
  • 2 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple with own juice
  • 1 stick softened margarine

Directions

  1. 1
    Mix all in bowl.
  2. 2
    Pour into a greased 9 x 13-inch pan.
  3. 3
    Bake 40 to 45 minutes at 350°.
  4. 4
    Can keep several days in refrigerator. Frost with buttercream or cream cheese frosting.

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