Pineapple Nut Cake

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 c. chopped nuts
  • 1 can crushed pineapple with juice
  • 2 eggs
  • 2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all together in mixing bowl.
  2. 2
    Pour in greased 9 x 13-inch pan.
  3. 3
    Place in 350° oven for 30 to 40 minutes.
  4. 4
    Frost with following soft frosting.

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