Pineapple Nut Cake

7 ingredients
1 steps

Ingredients

  • 2 eggs
  • 2 cups sugar
  • 2 tsp. vanilla
  • 20 oz. can crushed pineapple, undrained
  • 2 cups plain flour
  • 2 tsp. baking soda
  • 3/4 cup chopped walnuts

Directions

  1. 1
    Mix all together well. Using a spoon in a large bowl. Pour batter into greased and floured 9 x 13 inch pan. Bake at 350° for 34 to 40 minutes.

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