Pineapple Nut Pie

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can sweetened condensed milk
  • 1/2 c. crushed pineapple
  • 1/3 c. chopped nuts
  • 1/3 c. lemon juice

Directions

  1. 1
    Cream the cream cheese; add the milk and beat smooth.
  2. 2
    Add lemon juice, pineapple and nuts.
  3. 3
    Beat well.
  4. 4
    Pour into graham cracker crust and chill.
  5. 5
    Slice in small servings (very rich) and top with dollop of Cool Whip.

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