Pineapple Nut Pie

6 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand Condensed Milk
  • 1/2 C. lemon juice
  • Large can crushed pineapple, drained
  • 1 C. chopped pecans
  • 1 (12 oz.) Cool Whip
  • 2 Graham cracker crusts not frozen

Directions

  1. 1
    Mix Eagle Brand milk and lemon juice together.
  2. 2
    Mix together pineapple, milk, and lemon juice.
  3. 3
    Add pecans and Cool Whip.
  4. 4
    Mix all together.
  5. 5
    Pour into the 2 crusts.
  6. 6
    Put plastic cover over each and freeze until ready to use.

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