Pineapple Nut Pie
6 ingredients
6 steps
Ingredients
- 1 can Eagle Brand Condensed Milk
- 1/2 C. lemon juice
- Large can crushed pineapple, drained
- 1 C. chopped pecans
- 1 (12 oz.) Cool Whip
- 2 Graham cracker crusts not frozen
Directions
-
1Mix Eagle Brand milk and lemon juice together.
-
2Mix together pineapple, milk, and lemon juice.
-
3Add pecans and Cool Whip.
-
4Mix all together.
-
5Pour into the 2 crusts.
-
6Put plastic cover over each and freeze until ready to use.
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