Pineapple Nut Spice Cake

13 ingredients
6 steps

Ingredients

  • 2 1/2 c. sifted self-rising flour
  • 2 c. sugar
  • 1 1/2 c. Crisco oil
  • 4 egg yolks
  • 1 small (8 1/2 oz.) can crushed pineapple and juice
  • 2 Tbsp. hot water
  • 2 tsp. cinnamon
  • 1 tsp. butter extract
  • 1 tsp. coconut extract
  • 1 tsp. vanilla extract
  • 1 c. chopped nuts
  • 4 egg whites, beaten
  • 1 1/2 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients except nuts and egg whites.
  2. 2
    Beat well and then add nuts.
  3. 3
    Fold in egg whites.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Place in cold oven; set oven at 325° and bake 1 hour and 15 minutes.
  6. 6
    Let cool 15 minutes before removing from pan.

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