Pineapple Pancakes

9 ingredients
6 steps

Ingredients

  • 1 cup all purpose flour or whole wheat flour or a combination of both
  • 2 tablespoons granulated sugar
  • 2 tablespoons pineapple crush/squash
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda optional
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 3 tablespoons oil / butter, plus more for oiling the pan

Directions

  1. 1
    Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
  2. 2
    In a separate bowl, whisk milk, eggs, pineapple crush and oil.
  3. 3
    Pour wet ingredients into the dry and stir until just combined. Do not over mix.
  4. 4
    Heat the pan and Oil it properly. Pour 1/4 cup batter onto pan to make pancakes.
  5. 5
    Cook about 1&1/2 minutes each side (depending on size).
  6. 6
    Serve with a little pineapple syrup mixed with maple syrup.

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