Pineapple Parfait Pie

5 ingredients
10 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • No. 2 can crushed pineapple, drained
  • 1 pkg. lemon Jell-O
  • 1 pt. vanilla ice cream
  • Cool Whip

Directions

  1. 1
    Heat 3/4 cup liquid from pineapple plus water (if needed) to boiling.
  2. 2
    Remove from heat.
  3. 3
    Add Jell-O.
  4. 4
    Dissolve.
  5. 5
    Add ice cream until melted.
  6. 6
    Chill until thickened (10 to 15 minutes).
  7. 7
    Fold in pineapple.
  8. 8
    Turn into pie shell.
  9. 9
    Chill until firm, about 20 minutes.
  10. 10
    Top with Cool Whip.

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