Pineapple Parfait Pie

4 ingredients
5 steps

Ingredients

  • 22 large marshmallows
  • 1 flat can crushed pineapple
  • 1/2 pt. whipping cream
  • 1 (8 to 9-inch) graham cracker crust

Directions

  1. 1
    Combine marshmallows and pineapple in saucepan and cook over medium heat until marshmallows are completely melted.
  2. 2
    Cool thoroughly.
  3. 3
    Whip the cream and fold pineapple mixture into whipped cream.
  4. 4
    Pour into graham cracker crust and chill several hours or overnight.
  5. 5
    May be topped with more whipped cream and toasted coconut if desired.

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