Pineapple Parfait Pie
4 ingredients
5 steps
Ingredients
- 22 large marshmallows
- 1 flat can crushed pineapple
- 1/2 pt. whipping cream
- 1 (8 to 9-inch) graham cracker crust
Directions
-
1Combine marshmallows and pineapple in saucepan and cook over medium heat until marshmallows are completely melted.
-
2Cool thoroughly.
-
3Whip the cream and fold pineapple mixture into whipped cream.
-
4Pour into graham cracker crust and chill several hours or overnight.
-
5May be topped with more whipped cream and toasted coconut if desired.
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