Pineapple Peach Salad

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. diced pineapple
  • 1 1/2 c. diced canned peaches
  • 1/2 Tbsp. lemon juice
  • 1 c. ginger ale
  • 1/2 c. sliced maraschino cherries
  • 4 bananas, diced
  • 1 pkg. sweetened lemon gelatin
  • 1 c. boiling water
  • fruit salad dressing

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Cool; add ginger ale and lemon juice.
  3. 3
    Mix thoroughly.
  4. 4
    Cool until partially set.
  5. 5
    Arrange fruit in a mold.
  6. 6
    Cover with gelatin mixture.
  7. 7
    Chill until firm. Serve with fruit salad dressing.
  8. 8
    If desired, 1 cup chopped nuts may be added.
  9. 9
    See Miscellaneous for Fruit Salad Dressing.

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