Pineapple & Persimmon Galette

Name: Pineapple & Persimmon Galette
Ingredients: 2 1/2 cups all purpose flour; 2 teaspoons sugar; 1 teaspoon salt; 226 grams butter cut into small pieces; 1/2 cup ice water; 2 persimmons large, sliced; 1 pineapple canned, I used fresh fruit; 1/2 cup sugar; 1 teaspoon lemon juice; 1 1/2 tablespoons flour; 1/2 salt tpsn

11 ingredients

1 steps

Ingredients

2 1/2 cups all purpose flour
2 teaspoons sugar
1 teaspoon salt
226 grams butter cut into small pieces
1/2 cup ice water
2 persimmons large, sliced
1 pineapple canned, I used fresh fruit
1/2 cup sugar
1 teaspoon lemon juice
1 1/2 tablespoons flour
1/2 salt tpsn

Directions

1

["Combine flour, sugar & salt, then rub in butter untll well mixed.", "Slowly stir in ice water untill the dough just holds together.", "Wrap dough in plastic wrap and chill for an hour.", "Combine sliced persimmons, pineapple, sugar, 1/2 tspn salt, lemon juice & flour in a large bowl and mix well. Set aside.", "Place chilled dough between 2 plastic sheets and then roll flat, roughly about 10x14\" to fit into a 9x10\"" tray or any other size tray as desire.""