Pineapple Pie

7 ingredients
4 steps

Ingredients

  • 1 (No. 2) can crushed pineapple (2 1/2 c.)
  • 2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. lemon juice
  • 8-inch pie crust

Directions

  1. 1
    Combine pineapple, cornstarch, sugar and salt.
  2. 2
    Cook until thick and clear, stirring constantly.
  3. 3
    Add butter and lemon juice; pour into pie crust.
  4. 4
    Bake at 425° for 25 to 30 minutes.

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