Pineapple Pie

5 ingredients
4 steps

Ingredients

  • 9 oz. Cool Whip
  • 1 can Eagle Brand milk
  • 1/2 c. chopped pecans
  • 1/4 c. lemon juice
  • 1 graham cracker pie crust

Directions

  1. 1
    Combine Cool Whip, Eagle Brand milk, chopped pecans and lemon juice.
  2. 2
    Bake crust for about 20 minutes.
  3. 3
    Let cool.
  4. 4
    Pour mixture into crust and refrigerate.

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