Pineapple Pie

10 ingredients
6 steps

Ingredients

  • 4 egg yolks
  • 1 c. sugar
  • 4 Tbsp. flour
  • 1 Tbsp. butter
  • 1/2 c. rich cream
  • 4 egg whites
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar
  • 1 (9-inch) pie shell, baked
  • 1 can crushed pineapple (with juice)

Directions

  1. 1
    Beat egg yolks, sugar, flour, butter and cream.
  2. 2
    Mix well and add crushed pineapple.
  3. 3
    Cook until thick and pour into pie shell. Beat egg whites and cream of tartar.
  4. 4
    Add sugar, 1 tablespoon at a time.
  5. 5
    Beat until stiff.
  6. 6
    Put on top of pie and brown.

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