Pineapple Pie

5 ingredients
1 steps

Ingredients

  • 1 (8 or 9-inch) pie shell, baked
  • 1 (20 oz.) can crushed pineapple
  • 1/3 c. sugar
  • 2 Tbsp. flour
  • marshmallows

Directions

  1. 1
    Put sugar and flour in saucepan; mix until free of lumps. Add pineapple. Cook over medium heat until thickened and clear. Cool. Pour into pie crust; top with miniature marshmallows or use large marshmallows, cut into quarters. Bake at 350° until marshmallows are golden.

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