Pineapple Pie

Name: Pineapple Pie
Ingredients: 20 ounces crushed pineapple; 8 ounces sour cream; 2 (3 ounce) packages instant vanilla pudding (or one vanilla, one coconut cream); 9 inches graham cracker crust; 8 ounces Cool Whip; 2 slices pineapple, quartered; 6 red maraschino cherries

7 ingredients

7 steps

Ingredients

20 ounces crushed pineapple
8 ounces sour cream
2 (3 ounce) packages instant vanilla pudding (or one vanilla, one coconut cream)
9 inches graham cracker crust
8 ounces Cool Whip
2 slices pineapple, quartered
6 red maraschino cherries

Directions

1

Drain crushed pineapple well. Add sour cream and pudding into bowl with pineapple and mix well.
2

Place mixture into graham cracker crust.
3

Top with cool whip.
4

Add one whole sliced pineapple in middle and place a cherry in the middle of the ring. Alternate quarter slices of pineapple and cherries around the edge of the pie.
5

Let cool in fridge for an hour.
6

Enjoy!
7

**Cook time is actual chill time in fridge.**.