Pineapple Pie

Directions

1. 1
   Heat oven to 350 degrees (175 C.).
2. 2
   Open the croissants and fold them together several times and roll it out to make the bottom crust.
3. 3
   Or prepare your favorite crust.
4. 4
   Form the crust in the pie pan.
5. 5
   Weight the croissant crust in place with pie weights or dried beans.
6. 6
   Pre-Bake the croissant crust for 10+ min to firm.
7. 7
   Combine eggs, corn syrup, sugar, butter and vanilla.
8. 8
   Stir in the pineapple.
9. 9
   Pour filling in the crust.
10. 10
    Bake 25 minutes.
11. 11
    Check for over browning use foil if necessary to correct.