Pineapple Pie

Directions

1. 1
   Drain pineapple juice into measuring cup.
2. 2
   Add water to make 1 cup.
3. 3
   Bring to boil pineapple, water and oleo.
4. 4
   Stir cornstarch in 1/4 cup of cold water, then pour in and stir until pineapple are thick.
5. 5
   Pour into unbaked pie shell.
6. 6
   Top with other crust. Slit holes in top to let steam escape.
7. 7
   Bake 30 to 35 minutes or until golden brown in 350° oven.
8. 8
   Cool before cutting.