Pineapple Pie

7 ingredients
5 steps

Ingredients

  • 1 small can crushed pineapple
  • 1 stick butter
  • 2 c. sugar
  • 1 Tbsp. flour (self-rising)
  • 1 Tbsp. meal
  • 4 eggs
  • 2 pie shells

Directions

  1. 1
    Mix flour, meal, sugar and eggs.
  2. 2
    Stir until creamy.
  3. 3
    Drain pineapple juice.
  4. 4
    Add pineapple and butter to mixture.
  5. 5
    Bake at 300° for about 40 minutes.

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