Southern Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. corn
  • 2 eggs, slightly beaten
  • 1 to 3 tsp. sugar (depends on taste)
  • 1 1/2 Tbsp. melted butter
  • 2 c. scalded milk
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Mix corn, eggs, sugar, butter, salt and pepper.
  2. 2
    Put in a baking dish.
  3. 3
    Pour milk over corn.
  4. 4
    Place dish in a pan with an inch of water.
  5. 5
    Bake at 325° about 45 minutes or until firm. Serves 4 to 6.

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