Pineapple Pie I

7 ingredients
3 steps

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 3/4 cup flaked coconut
  • 2 eggs
  • 3/4 cup crushed pineapple, drained
  • 1/4 cup butter, melted

Directions

  1. 1
    In a small bowl, mix sugar and flour. Stir in coconut.
  2. 2
    In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
  3. 3
    Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

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