Pineapple Pie(Low Sugar)

5 ingredients
5 steps

Ingredients

  • 1 (15 1/4 oz) can crushed pineapple, drained
  • 1 (8 oz.) pkg. sugar free vanilla instant pudding mix
  • 1 (6 oz.) graham cracker crust
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (8 oz.) box sour cream

Directions

  1. 1
    Combine pineapple, sour cream and pudding in bowl.
  2. 2
    Beat at medium speed until blended.
  3. 3
    Spoon mixture into crust.
  4. 4
    Top with whipped topping.
  5. 5
    Cover and chill at least 3 hours.

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