Pineapple Pies
5 ingredients
3 steps
Ingredients
- 1 can Eagle Brand milk
- 1 small container Cool Whip
- 1 (15 1/2 oz.) can crushed pineapple
- 2 Tbsp. lemon juice
- 1 c. pecans, chopped
Directions
-
1Mix all ingredients together after draining pineapple.
-
2Pour into 2 small vanilla wafer crusts or 2 graham cracker crusts. Chill.
-
3Makes 2 pies.
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