No Meat Gravy

5 ingredients
5 steps

Ingredients

  • 2 heaping Tbsp. butter or margarine
  • salt to taste
  • 1 c. hot water
  • 2 Tbsp. flour
  • water (enough to stir flour into liquid)

Directions

  1. 1
    Melt and brown butter in a saucepan; add hot water.
  2. 2
    When cooking, stir in dissolved flour.
  3. 3
    Cook 3 to 5 minutes, stirring all the time.
  4. 4
    Add salt.
  5. 5
    Tastes like real gravy.

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