Pineapple Poppers

Directions

1. 1
   Partially cook the bacon to reduce fat (it should be limp, not crispy at this point) Wrap each pineapple chunk with a piece of bacon and secure with a wooden pick.
2. 2
   Place in a shallow baking pan.
3. 3
   Mix the remaining ingredients in a blender or shaker until throughly mixed.
4. 4
   Pour over pineapple/bacon skewers.
5. 5
   Cover with plastic wrap and marinade in refrigerator for 1 to 8 hours.
6. 6
   Bake in preheated 400F oven until bacon is crispy 5-10 minutes.
7. 7
   Serve hot.