Italian Pizzelles

8 ingredients
8 steps

Ingredients

  • 6 eggs
  • 3 1/2 c. flour
  • 1 1/2 c. sugar
  • 2 Tbsp. anise flavoring
  • 2 Tbsp. vanilla
  • 1 c. margarine, melted
  • 4 tsp. baking powder
  • confectioners sugar

Directions

  1. 1
    Beat eggs, adding sugar gradually with mixer.
  2. 2
    Add cooled margarine, anise and vanilla.
  3. 3
    Sift flour and baking powder.
  4. 4
    Blend into egg mixture (note:
  5. 5
    dough is sticky).
  6. 6
    Heat pizzelle iron; drop by teaspoon.
  7. 7
    Cook for 45 seconds.
  8. 8
    When cool, sprinkle with confectioners sugar.

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