Pineapple Pork

Name: Pineapple Pork
Ingredients: 1 (20 oz.) can pineapple chunks; 1 1/2 lb. boneless pork, trimmed of fat and cut into 1-inch cubes; 1 Tbsp. veggie oil; 1 medium onion, chopped; 1/4 c. firmly packed brown sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 c. water; 1/3 c. vinegar; 2 Tbsp. catsup; 1 Tbsp. soy sauce; 1 large green pepper, cut into 1-inch pieces; hot cooked rice

13 ingredients

10 steps

Ingredients

1 (20 oz.) can pineapple chunks
1 1/2 lb. boneless pork, trimmed of fat and cut into 1-inch cubes
1 Tbsp. veggie oil
1 medium onion, chopped
1/4 c. firmly packed brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. water
1/3 c. vinegar
2 Tbsp. catsup
1 Tbsp. soy sauce
1 large green pepper, cut into 1-inch pieces
hot cooked rice

Directions

1

Drain pineapple; save juice.
2

Cook pork in hot oil in a large skillet until browned; drain.
3

Add onion and cook until tender. Combine sugar, cornstarch and salt in a small bowl.
4

Gradually add water, stirring until smooth.
5

Stir in pineapple juice, vinegar, catsup and soy sauce.
6

Add to pork, stirring constantly; cook over medium heat until sauce thickens.
7

Cover; reduce heat and simmer 45 minutes or until meat is tender.
8

Stir in the pineapple and green pepper; cover and cook 3 minutes.
9

Serve with rice.
10

Yields 4 to 6 servings.