Pineapple Pork

Name: Pineapple Pork
Ingredients: 4 to 6 boneless pork chops, cut in 1 inch cubes; 1 (20 oz.) can pineapple chunks, drained (reserve liquid); 1 green pepper, cut in 1 to 2-inch strips; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/4 c. brown sugar; rice, cooked

7 ingredients

5 steps

Ingredients

4 to 6 boneless pork chops, cut in 1 inch cubes
1 (20 oz.) can pineapple chunks, drained (reserve liquid)
1 green pepper, cut in 1 to 2-inch strips
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 c. brown sugar
rice, cooked

Directions

1

Brown pork in small amount of oil in a large frying pan.
2

Add water to reserved pineapple juice to make 1 3/4 cups.
3

Add pepper to pork after about 5 to 10 minutes.
4

Saute about 5 minutes.
5

Add juice, salt and pepper to taste and simmer, covered, until pork is tender.