Pineapple Pound Cake

Directions

1. 1
   Combine shortening, butter and sugar.
2. 2
   Cream until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to creamed mixture alternately with milk and vanilla, beating well after each addition.
4. 4
   Stir in crushed pineapple.
5. 5
   Pour into well-greased and floured 10-inch tube pan.
6. 6
   Place in a cold oven; set temperature at 325° and bake for 1 hour and 15 minutes, or until cake tests done.
7. 7
   Cool in pan 10 to 15 minutes.
8. 8
   Invert onto serving dish. If desired, drizzle glaze over top and sides.