Pineapple Pound Cake

6 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • pinch salt
  • 2 c. vegetable shortening
  • 10 eggs
  • 3 c. all purpose flour
  • 1 sm. can crushed pineapple, drained

Directions

  1. 1
    Cream shortening and sugar thoroughly.
  2. 2
    Add flour 1 cup at a time, with 4 eggs alternately, adding 3 eggs each additional time. Add salt stir in pineapple with spatula.
  3. 3
    Pour in a greased tube pan and bake at 300° for 1 1/2 hours.

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