Pineapple Pound Cake

10 ingredients
9 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. butter or margarine
  • 2 3/4 c. sugar
  • 6 eggs
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 c. milk
  • 1 tsp. vanilla extract
  • 3/4 c. crushed pineapple, undrained
  • Pineapple Glaze

Directions

  1. 1
    Combine shortening, butter and sugar; cream until light and fluffy.
  2. 2
    Add
  3. 3
    eggs, one at a time, beating well after each addition.
  4. 4
    Combine flour
  5. 5
    and
  6. 6
    baking
  7. 7
    powder; add to creamed mixture
  8. 8
    alternately with milk and vanilla, beating well after each addition.
  9. 9
    Stir in crushed pineapple.

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