Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 1/2 c. Crisco; 1/2 lb. margarine; 2 3/4 c. sugar; 6 large eggs; 1/4 c. milk; 3 c. sifted plain flour; 1 tsp. vanilla; 3/4 c. undrained crushed pineapple and juice; 1 tsp. baking powder

9 ingredients

7 steps

Ingredients

1/2 c. Crisco
1/2 lb. margarine
2 3/4 c. sugar
6 large eggs
1/4 c. milk
3 c. sifted plain flour
1 tsp. vanilla
3/4 c. undrained crushed pineapple and juice
1 tsp. baking powder

Directions

1

Cream shortening, margarine and sugar.
2

Add eggs, 1 at a time, beating after each.
3

Sift flour with baking powder; add to creamed mixture, 1 spoonful at a time, alternately with milk.
4

Add vanilla; stir in pineapple and juice.
5

Blend well.
6

Pour into a well-greased 10-inch tube pan or 13 x 9 x 2-inch pan.
7

Place in a cold oven at 325° and bake 1 1/2 hours.