Pineapple Pound Cake

12 ingredients
6 steps

Ingredients

  • 1/2 cup shortening
  • 2 3/4 cups sugar
  • 3 cups flour
  • 1/4 cup milk
  • pineapple juice
  • 1/4 cup butter
  • 1 cup crushed pineapple drained
  • 1/2 lb. butter
  • 6 large eggs
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 1/2 cups powdered sugar

Directions

  1. 1
    Cream shortening, 1/2 lb. butter and sugar.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add flour, sifted with baking powder, 1 spoonful at a time, alternating with milk, add vanilla; stir in undrained pineapple and juice, blend well.
  4. 4
    Pour into a well-greased 10 inch tub pan.
  5. 5
    Place in a cold oven.
  6. 6
    Turn oven to 325° and bake.

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