Pineapple Pound Cake

Directions

1. 1
   Cream together vegetable shortening, margarine and sugar.
2. 2
   Add eggs, one at a time, beating thoroughly after each addition.
3. 3
   Sift together flour and baking powder.
4. 4
   Add small amount at a time to creamed mixture, alternating with the 1/4 cup milk.
5. 5
   Mix well. Add vanilla and undrained pineapple.
6. 6
   Blend well.
7. 7
   Pour into greased and floured 10-inch tube pan.
8. 8
   Place in cold oven.
9. 9
   Set temperature at 350° and bake 1 1/2 hours or until done to the touch.
10. 10
    Remove from oven.
11. 11
    Let stand 10 minutes.
12. 12
    Remove from pan and pour icing over while still hot.