Yeasted Waffles
9 ingredients
3 steps
Ingredients
- 2 teaspoons Yeast (I Like SAF Brand)
- 1/2 cups Warm Water
- 2 cups Warm Milk
- 1/2 cups Butter, Melted
- 3 Tablespoons Sugar
- 1 teaspoon Salt
- 2-1/4 cups Flour
- 2 whole Eggs
- 1/4 teaspoons Baking Soda
Directions
-
1In a large bowl, combine yeast, warm water, and milk. Stir to combine and let rest 5 minutes. Stir in butter, sugar, salt, and flour until smooth. Cover and let rest at room temperature 6-8 hours or overnight.
-
2When you're ready to cook the waffles, stir in eggs and baking soda. (Batter will be somewhat thin.) Cook in waffle iron according to manufacturer's directions.
-
3Leftover batter will keep covered in the refrigerator up to about 2 days.
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